News by Tag: Stroke Risks
Antioxidants Not Rreducing The Stroke Risks
February 22, 2013
Recent analysis has revealed that an appropriate amount of antioxidants in the diet has not reduced the factors accelerating the causes of stroke or dementia. Antioxidants are involved in a variety of food stuffs, lycopene, beta- carotene & vitamin C
February 22, 2013
Recent analysis has revealed that an appropriate amount of antioxidants in the diet has not reduced the factors accelerating the causes of stroke or dementia. Antioxidants are involved in a variety of food stuffs, lycopene, beta- carotene & vitamin C