News by Tag: Restaurant Lawsuit
Restaurant Expert Witness, Howard Cannon - Secures OSHA Certification
March 6, 2013
Restaurant Expert Witness, Howard Cannon has secured OSHA Certification. In addition to OSHA, Howard Cannon provides restaurant litigation support & restaurant expert witness services for hospitality, restaurant, bar, and related matters.
March 6, 2013
Restaurant Expert Witness, Howard Cannon has secured OSHA Certification. In addition to OSHA, Howard Cannon provides restaurant litigation support & restaurant expert witness services for hospitality, restaurant, bar, and related matters.
Restaurant Expert Witness, Howard Cannon - One of LinkedIn's Top 5% Viewed of the Year
February 18, 2013
The world's largest professional network, LinkedIn, recently recognized Restaurant Expert Witness, Howard Cannon, as one of its top 5% viewed profiles in conjunction with celebrating its milestone of reaching 200 million members.
February 18, 2013
The world's largest professional network, LinkedIn, recently recognized Restaurant Expert Witness, Howard Cannon, as one of its top 5% viewed profiles in conjunction with celebrating its milestone of reaching 200 million members.
America's Most Visible Restaurant Expert Witness, Howard Cannon, Announces the Restaurant Expert Witness YouTube Channel
February 11, 2013
Howard Cannon, Restaurant Expert Witness launches new YouTube channel: youtube.com/restaurantexpertwtns
February 11, 2013
Howard Cannon, Restaurant Expert Witness launches new YouTube channel: youtube.com/restaurantexpertwtns
Restaurant Expert Witness Releases Unique New Marketing Video
February 5, 2013
Howard Cannon, CEO of Restaurant Expert Witness, recently released a new marketing video to educate prospective clients as to how they can benefit from his expert witness services regarding their restaurant, bar, and hospitality litigation matters.
February 5, 2013
Howard Cannon, CEO of Restaurant Expert Witness, recently released a new marketing video to educate prospective clients as to how they can benefit from his expert witness services regarding their restaurant, bar, and hospitality litigation matters.
Restaurants and Bars Exposed: Restaurant Expert Howard Cannon Speaks Out
January 28, 2013
From hosting our weddings, anniversaries, and reunions to doling out roughly 78 million food-borne illnesses and 3,000 deaths, restaurants and bars can be dangerous places.
January 28, 2013
From hosting our weddings, anniversaries, and reunions to doling out roughly 78 million food-borne illnesses and 3,000 deaths, restaurants and bars can be dangerous places.
Restaurant Expert Witness, Howard Cannon Appeared on Anderson Cooper to Discuss "Restaurants & Bars Exposed"
January 2, 2013
Restaurant Expert Witness Howard Cannon recently appeared on Anderson Cooper Live and presented shocking information regarding restaurants, bars, casinos, and the food service industry.
January 2, 2013
Restaurant Expert Witness Howard Cannon recently appeared on Anderson Cooper Live and presented shocking information regarding restaurants, bars, casinos, and the food service industry.
"Restaurant Hospitality: It's Right to Be Polite If You Plan To Succeed," says CEO of Restaurant Consultants of America
June 15, 2012
Hospitality has seven very basic characteristics. The wise restaurant owner and manager will spend time teaching these characteristics to their team. Be polite. Smile. Manage eye contact. Greet. Listen. Thank. Bid farewell.
June 15, 2012
Hospitality has seven very basic characteristics. The wise restaurant owner and manager will spend time teaching these characteristics to their team. Be polite. Smile. Manage eye contact. Greet. Listen. Thank. Bid farewell.
Counting Beans or Pennies? A Restaurant Accounting System is Critical, says Restaurant Expert
June 10, 2012
Many restaurants don't keep a good eye on the bottom line and then they run into trouble and the owner wonders why. The best way to prevent financial trouble and figure out how the restaurant is doing is to find out ...
June 10, 2012
Many restaurants don't keep a good eye on the bottom line and then they run into trouble and the owner wonders why. The best way to prevent financial trouble and figure out how the restaurant is doing is to find out ...