News by Tag: Restaurant - Page 2

Breakfast at Bungalow Begins for the 2012 NFL Football Season
September 6, 2012
Bungalow Bar and Grill has football fans covered with a full Bloody Mary bar spread plus classic and cosmopolitan breakfast dishes that will please everyone on the team.
Yearling Goat to Headline Menu for Fall Harvest Week at Motor Supply, October 16-21, 2012
September 5, 2012
Executive Chef Tim Peters of Motor Supply Co. Bistro continues making an impact on the South Carolina sustainable food scene with Fall Harvest Week at Motor Supply, October 16-21, 2012.
Redhook ReRedhook Restaurant, Cocktailstaurant, Cocktail and Oyster Bar Hosts Charity Event
August 24, 2012
Prestigious London venue helps raise funds to fight muscle-wasting illness Duchenne Muscular Dystrophy
"Planning Your Restaurant's Successful Grand Opening is Critical," says Restaurant Expert Howard Cannon
July 7, 2012
A grand opening, regardless of when you schedule it, is critical to the opening of a restaurant. But it is only worth the trouble if it is memorable. Cannon says, "It's called a grand opening for a reason. Make it a grand experience."
"Clean Restaurants Are Good For Business," says Howard Cannon, Restaurant Consultant & Restaurant Expert Witness
June 30, 2012
Many market research companies have done research and found, virtually without excerption, that the cleanliness of a restaurant is one of the top criteria customers use to choose where to eat.
Restaurant Chain Growth Report
June 27, 2012
Dallas, TX-based GENGHIS GRILL (founded 1998) has increased by 16 units for the Genghis Grill concept, from 79 to 95 (20% concept growth), entering into LA, MS, and SC. The company also increased by 1 unit for the Baker Bros American Deli concept, f
"If You Plan to Succeed in the Restaurant Business, Perseverance Must Be Your Middle Name," says Restaurant Expert Howard Cannon
June 26, 2012
"Our society has shown great interest in making a dining experience like a short vacation," says Howard Cannon, CEO of Restaurant Consultants of America.
Counting Beans or Pennies? A Restaurant Accounting System is Critical, says Restaurant Expert
June 10, 2012
Many restaurants don't keep a good eye on the bottom line and then they run into trouble and the owner wonders why. The best way to prevent financial trouble and figure out how the restaurant is doing is to find out ...
"Success in the Restaurant Industry Requires Superior Quality and Service," says CEO of Restaurant Consultants of America
May 30, 2012
Regardless of the restaurant's menu, category, or concept, if a restaurant is competing near the top of its segment with great products and services, there is always a chance for success.
Red Carpet Experience isn't Just for Celebrities Anymore
May 29, 2012
The red carpet treatment is usually reserved for foreign dignitaries, runway models, and celebrities, but one soon to be opened restaurant located on Sunset Boulevard will give every restaurant patron that experience.
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