News by Tag: Restaurant Expert - Page 2
"Clean Restaurants Are Good For Business," says Howard Cannon, Restaurant Consultant & Restaurant Expert Witness
June 30, 2012
Many market research companies have done research and found, virtually without excerption, that the cleanliness of a restaurant is one of the top criteria customers use to choose where to eat.
June 30, 2012
Many market research companies have done research and found, virtually without excerption, that the cleanliness of a restaurant is one of the top criteria customers use to choose where to eat.
"If You Plan to Succeed in the Restaurant Business, Perseverance Must Be Your Middle Name," says Restaurant Expert Howard Cannon
June 26, 2012
"Our society has shown great interest in making a dining experience like a short vacation," says Howard Cannon, CEO of Restaurant Consultants of America.
June 26, 2012
"Our society has shown great interest in making a dining experience like a short vacation," says Howard Cannon, CEO of Restaurant Consultants of America.
Restaurant Expert Witness Says The New Restaurant Owner Can Save A Fortune By Hiring An Experienced Restaurant Industry Lawyer
June 21, 2012
"It's always better to see a lawyer who knows the market - an industry specialist - before you really need him," says Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon.
June 21, 2012
"It's always better to see a lawyer who knows the market - an industry specialist - before you really need him," says Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon.
"Restaurant Hospitality: It's Right to Be Polite If You Plan To Succeed," says CEO of Restaurant Consultants of America
June 15, 2012
Hospitality has seven very basic characteristics. The wise restaurant owner and manager will spend time teaching these characteristics to their team. Be polite. Smile. Manage eye contact. Greet. Listen. Thank. Bid farewell.
June 15, 2012
Hospitality has seven very basic characteristics. The wise restaurant owner and manager will spend time teaching these characteristics to their team. Be polite. Smile. Manage eye contact. Greet. Listen. Thank. Bid farewell.
Counting Beans or Pennies? A Restaurant Accounting System is Critical, says Restaurant Expert
June 10, 2012
Many restaurants don't keep a good eye on the bottom line and then they run into trouble and the owner wonders why. The best way to prevent financial trouble and figure out how the restaurant is doing is to find out ...
June 10, 2012
Many restaurants don't keep a good eye on the bottom line and then they run into trouble and the owner wonders why. The best way to prevent financial trouble and figure out how the restaurant is doing is to find out ...
"Success in the Restaurant Industry Requires Superior Quality and Service," says CEO of Restaurant Consultants of America
May 30, 2012
Regardless of the restaurant's menu, category, or concept, if a restaurant is competing near the top of its segment with great products and services, there is always a chance for success.
May 30, 2012
Regardless of the restaurant's menu, category, or concept, if a restaurant is competing near the top of its segment with great products and services, there is always a chance for success.
"Is Your Restaurant Invisible?" asks Howard Cannon, CEO of Restaurant Consultants of America
May 24, 2012
"Where is your restaurant? Are you invisible? Your answer to this question may be the single most important factor in your restaurant's success," says Howard Cannon, Restaurant Consultant, Restaurant Expert Witness, and CEO.
May 24, 2012
"Where is your restaurant? Are you invisible? Your answer to this question may be the single most important factor in your restaurant's success," says Howard Cannon, Restaurant Consultant, Restaurant Expert Witness, and CEO.
A Great Restaurant Business Plan Is The First Step to Success, Says CEO of Restaurant Consultants of America
May 24, 2012
The journey from that wonderful and exciting restaurant idea to serving the first customer is a trek that requires commitment, stamina, willpower, and creativity. "It also requires a plan," says Howard Cannon, Restaurant Expert.
May 24, 2012
The journey from that wonderful and exciting restaurant idea to serving the first customer is a trek that requires commitment, stamina, willpower, and creativity. "It also requires a plan," says Howard Cannon, Restaurant Expert.
"What Do You Really Know About Restaurants?" Asks Howard Cannon, CEO of Restaurant Consultants of America
May 9, 2012
"Our desire for great products and services at a fair price has become intense, and customer loyalty to any one restaurant is liable to change," warns Howard Cannon, CEO of Restaurant Consultants of America.
May 9, 2012
"Our desire for great products and services at a fair price has become intense, and customer loyalty to any one restaurant is liable to change," warns Howard Cannon, CEO of Restaurant Consultants of America.
"Get Tactical With Marketing Your Restaurant," Says Howard Cannon, CEO of Restaurant Consultants of America
May 3, 2012
Howard Cannon says, "It's easy to spend money marketing your restaurant. You can spend a lot of it fast. Spending it wisely is more difficult." The tactical approach has proved to be most successful.
May 3, 2012
Howard Cannon says, "It's easy to spend money marketing your restaurant. You can spend a lot of it fast. Spending it wisely is more difficult." The tactical approach has proved to be most successful.