News by Tag: Restaurant Consulting


"Planning Your Restaurant's Successful Grand Opening is Critical," says Restaurant Expert Howard Cannon
July 7, 2012
A grand opening, regardless of when you schedule it, is critical to the opening of a restaurant. But it is only worth the trouble if it is memorable. Cannon says, "It's called a grand opening for a reason. Make it a grand experience."
"Clean Restaurants Are Good For Business," says Howard Cannon, Restaurant Consultant & Restaurant Expert Witness
June 30, 2012
Many market research companies have done research and found, virtually without excerption, that the cleanliness of a restaurant is one of the top criteria customers use to choose where to eat.
"If You Plan to Succeed in the Restaurant Business, Perseverance Must Be Your Middle Name," says Restaurant Expert Howard Cannon
June 26, 2012
"Our society has shown great interest in making a dining experience like a short vacation," says Howard Cannon, CEO of Restaurant Consultants of America.
Restaurant Expert Witness Says The New Restaurant Owner Can Save A Fortune By Hiring An Experienced Restaurant Industry Lawyer
June 21, 2012
"It's always better to see a lawyer who knows the market - an industry specialist - before you really need him," says Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon.
"Success in the Restaurant Industry Requires Superior Quality and Service," says CEO of Restaurant Consultants of America
May 30, 2012
Regardless of the restaurant's menu, category, or concept, if a restaurant is competing near the top of its segment with great products and services, there is always a chance for success.
"Is Your Restaurant Invisible?" asks Howard Cannon, CEO of Restaurant Consultants of America
May 24, 2012
"Where is your restaurant? Are you invisible? Your answer to this question may be the single most important factor in your restaurant's success," says Howard Cannon, Restaurant Consultant, Restaurant Expert Witness, and CEO.
A Great Restaurant Business Plan Is The First Step to Success, Says CEO of Restaurant Consultants of America
May 24, 2012
The journey from that wonderful and exciting restaurant idea to serving the first customer is a trek that requires commitment, stamina, willpower, and creativity. "It also requires a plan," says Howard Cannon, Restaurant Expert.
"What Do You Really Know About Restaurants?" Asks Howard Cannon, CEO of Restaurant Consultants of America
May 9, 2012
"Our desire for great products and services at a fair price has become intense, and customer loyalty to any one restaurant is liable to change," warns Howard Cannon, CEO of Restaurant Consultants of America.
"Get Tactical With Marketing Your Restaurant," Says Howard Cannon, CEO of Restaurant Consultants of America
May 3, 2012
Howard Cannon says, "It's easy to spend money marketing your restaurant. You can spend a lot of it fast. Spending it wisely is more difficult." The tactical approach has proved to be most successful.
"Every Restaurant Needs To Have a Marketing Plan for Success," Says CEO of Restaurant Consultants of America
April 27, 2012
Every restaurant needs a marketing plan. Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon provides five key rules for the new restaurant owner to help them get that plan started.
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