News by Tag: Restaurant Consultant
"Restaurant Hospitality: It's Right to Be Polite If You Plan To Succeed," says CEO of Restaurant Consultants of America
June 15, 2012
Hospitality has seven very basic characteristics. The wise restaurant owner and manager will spend time teaching these characteristics to their team. Be polite. Smile. Manage eye contact. Greet. Listen. Thank. Bid farewell.
June 15, 2012
Hospitality has seven very basic characteristics. The wise restaurant owner and manager will spend time teaching these characteristics to their team. Be polite. Smile. Manage eye contact. Greet. Listen. Thank. Bid farewell.
Counting Beans or Pennies? A Restaurant Accounting System is Critical, says Restaurant Expert
June 10, 2012
Many restaurants don't keep a good eye on the bottom line and then they run into trouble and the owner wonders why. The best way to prevent financial trouble and figure out how the restaurant is doing is to find out ...
June 10, 2012
Many restaurants don't keep a good eye on the bottom line and then they run into trouble and the owner wonders why. The best way to prevent financial trouble and figure out how the restaurant is doing is to find out ...
Marketing Your Restaurant Is Critical to Success, Says CEO of Restaurant Consultants of America
April 20, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon advises the new restaurant owner to remember marketing, stating, "If nobody knows about your restaurant, chances are you won't have very many customers."
April 20, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon advises the new restaurant owner to remember marketing, stating, "If nobody knows about your restaurant, chances are you won't have very many customers."
"One Great Idea Could be the Golden Ticket for Your Restaurant", says Howard Cannon, CEO Restaurant Consultants of America
April 13, 2012
Restaurant Expert Howard Cannon says, "Spend three or four days considering all kinds of marketing concepts and ideas. You will come across dozens, and possibly hundreds, of good ones but you can't do them all."
April 13, 2012
Restaurant Expert Howard Cannon says, "Spend three or four days considering all kinds of marketing concepts and ideas. You will come across dozens, and possibly hundreds, of good ones but you can't do them all."
Restaurant Purchasing is more than Buying a Can of Corn, Says Howard Cannon, CEO Restaurant Consultants of America
April 5, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon says, "Restaurant purchasing is more than buying a can of corn. Purchasing involves much more than simply buying stuff. Some ways of buying make more sense than other ways."
April 5, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon says, "Restaurant purchasing is more than buying a can of corn. Purchasing involves much more than simply buying stuff. Some ways of buying make more sense than other ways."
"A Restaurant's Product Quality and Reliability is Critical," says Howard Cannon, CEO of Restaurant Consultants of America
March 29, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, says, "This should go without saying, but never pay any vendor of any kind in full before you receive your goods or services...Use good sense and be wise."
March 29, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, says, "This should go without saying, but never pay any vendor of any kind in full before you receive your goods or services...Use good sense and be wise."
"A Business Plan is not the Great American Novel," says Howard Cannon, CEO Restaurant Consultants of America
March 22, 2012
Building the restaurant of your dreams requires a sound plan, but creating a business plan is not an easy task. The best way to approach it is to write down everything you want to accomplish with your restaurant, then proceed from there.
March 22, 2012
Building the restaurant of your dreams requires a sound plan, but creating a business plan is not an easy task. The best way to approach it is to write down everything you want to accomplish with your restaurant, then proceed from there.
"A Restaurant Business Needs a Restaurant Business Plan," says Howard Cannon, CEO of Restaurant Consultants of America
March 16, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, advises the would-be restaurant owner to write a detailed business plan.
March 16, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, advises the would-be restaurant owner to write a detailed business plan.
Owning a Restaurant - It's Your Dream . . . But You Need To Believe In It, Says Howard Cannon, CEO
March 6, 2012
Restaurant Consultants of America CEO Howard Cannon says, "You need to believe in your idea, or you may as well burn your money. Figure out what you really want to do, and then do it."
March 6, 2012
Restaurant Consultants of America CEO Howard Cannon says, "You need to believe in your idea, or you may as well burn your money. Figure out what you really want to do, and then do it."
Know the Restaurant Business If You Want to Be In It, says Howard Cannon, CEO Restaurant Consultants of America
February 24, 2012
Restaurant Consultants of America CEO Howard Cannon advises the would-be restaurant owner to learn the business thoroughly, stating, "Spend time gaining the required technical skills and absorbing as much information as you can about the industry."
February 24, 2012
Restaurant Consultants of America CEO Howard Cannon advises the would-be restaurant owner to learn the business thoroughly, stating, "Spend time gaining the required technical skills and absorbing as much information as you can about the industry."
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