News by Tag: Restaurant Business Plan
A Great Restaurant Business Plan Is The First Step to Success, Says CEO of Restaurant Consultants of America
May 24, 2012
The journey from that wonderful and exciting restaurant idea to serving the first customer is a trek that requires commitment, stamina, willpower, and creativity. "It also requires a plan," says Howard Cannon, Restaurant Expert.
May 24, 2012
The journey from that wonderful and exciting restaurant idea to serving the first customer is a trek that requires commitment, stamina, willpower, and creativity. "It also requires a plan," says Howard Cannon, Restaurant Expert.
"Get Tactical With Marketing Your Restaurant," Says Howard Cannon, CEO of Restaurant Consultants of America
May 3, 2012
Howard Cannon says, "It's easy to spend money marketing your restaurant. You can spend a lot of it fast. Spending it wisely is more difficult." The tactical approach has proved to be most successful.
May 3, 2012
Howard Cannon says, "It's easy to spend money marketing your restaurant. You can spend a lot of it fast. Spending it wisely is more difficult." The tactical approach has proved to be most successful.
"Every Restaurant Needs To Have a Marketing Plan for Success," Says CEO of Restaurant Consultants of America
April 27, 2012
Every restaurant needs a marketing plan. Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon provides five key rules for the new restaurant owner to help them get that plan started.
April 27, 2012
Every restaurant needs a marketing plan. Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon provides five key rules for the new restaurant owner to help them get that plan started.
Marketing Your Restaurant Is Critical to Success, Says CEO of Restaurant Consultants of America
April 20, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon advises the new restaurant owner to remember marketing, stating, "If nobody knows about your restaurant, chances are you won't have very many customers."
April 20, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon advises the new restaurant owner to remember marketing, stating, "If nobody knows about your restaurant, chances are you won't have very many customers."
"One Great Idea Could be the Golden Ticket for Your Restaurant", says Howard Cannon, CEO Restaurant Consultants of America
April 13, 2012
Restaurant Expert Howard Cannon says, "Spend three or four days considering all kinds of marketing concepts and ideas. You will come across dozens, and possibly hundreds, of good ones but you can't do them all."
April 13, 2012
Restaurant Expert Howard Cannon says, "Spend three or four days considering all kinds of marketing concepts and ideas. You will come across dozens, and possibly hundreds, of good ones but you can't do them all."
Restaurant Purchasing is more than Buying a Can of Corn, Says Howard Cannon, CEO Restaurant Consultants of America
April 5, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon says, "Restaurant purchasing is more than buying a can of corn. Purchasing involves much more than simply buying stuff. Some ways of buying make more sense than other ways."
April 5, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon says, "Restaurant purchasing is more than buying a can of corn. Purchasing involves much more than simply buying stuff. Some ways of buying make more sense than other ways."
"A Restaurant's Product Quality and Reliability is Critical," says Howard Cannon, CEO of Restaurant Consultants of America
March 29, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, says, "This should go without saying, but never pay any vendor of any kind in full before you receive your goods or services...Use good sense and be wise."
March 29, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, says, "This should go without saying, but never pay any vendor of any kind in full before you receive your goods or services...Use good sense and be wise."
"A Business Plan is not the Great American Novel," says Howard Cannon, CEO Restaurant Consultants of America
March 22, 2012
Building the restaurant of your dreams requires a sound plan, but creating a business plan is not an easy task. The best way to approach it is to write down everything you want to accomplish with your restaurant, then proceed from there.
March 22, 2012
Building the restaurant of your dreams requires a sound plan, but creating a business plan is not an easy task. The best way to approach it is to write down everything you want to accomplish with your restaurant, then proceed from there.