News by Tag: How To Start A Restaurant
"A Restaurant's Product Quality and Reliability is Critical," says Howard Cannon, CEO of Restaurant Consultants of America
March 29, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, says, "This should go without saying, but never pay any vendor of any kind in full before you receive your goods or services...Use good sense and be wise."
March 29, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, says, "This should go without saying, but never pay any vendor of any kind in full before you receive your goods or services...Use good sense and be wise."
"A Business Plan is not the Great American Novel," says Howard Cannon, CEO Restaurant Consultants of America
March 22, 2012
Building the restaurant of your dreams requires a sound plan, but creating a business plan is not an easy task. The best way to approach it is to write down everything you want to accomplish with your restaurant, then proceed from there.
March 22, 2012
Building the restaurant of your dreams requires a sound plan, but creating a business plan is not an easy task. The best way to approach it is to write down everything you want to accomplish with your restaurant, then proceed from there.
"A Restaurant Business Needs a Restaurant Business Plan," says Howard Cannon, CEO of Restaurant Consultants of America
March 16, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, advises the would-be restaurant owner to write a detailed business plan.
March 16, 2012
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, advises the would-be restaurant owner to write a detailed business plan.
Owning a Restaurant - It's Your Dream . . . But You Need To Believe In It, Says Howard Cannon, CEO
March 6, 2012
Restaurant Consultants of America CEO Howard Cannon says, "You need to believe in your idea, or you may as well burn your money. Figure out what you really want to do, and then do it."
March 6, 2012
Restaurant Consultants of America CEO Howard Cannon says, "You need to believe in your idea, or you may as well burn your money. Figure out what you really want to do, and then do it."
Know the Restaurant Business If You Want to Be In It, says Howard Cannon, CEO Restaurant Consultants of America
February 24, 2012
Restaurant Consultants of America CEO Howard Cannon advises the would-be restaurant owner to learn the business thoroughly, stating, "Spend time gaining the required technical skills and absorbing as much information as you can about the industry."
February 24, 2012
Restaurant Consultants of America CEO Howard Cannon advises the would-be restaurant owner to learn the business thoroughly, stating, "Spend time gaining the required technical skills and absorbing as much information as you can about the industry."
So, You've Got A Great Restaurant Idea, Then Why Not Do All You Can To Protect It By Making Wise Decisions Right From The Start
February 2, 2012
Howard Cannon, CEO of Restaurant Expert Witness, says, "Hire the best lawyers and accountants you can afford. They can help you avoid a lot of problems at the outset."
February 2, 2012
Howard Cannon, CEO of Restaurant Expert Witness, says, "Hire the best lawyers and accountants you can afford. They can help you avoid a lot of problems at the outset."