MickeyRay's Serves Up More BBQ for Dining and Catering in Boise
MickeyRay's BBQ, which has been serving Idaho's best Southern-style barbeque for the past three years, opened its newest branch on 980 N. Milwaukee Street last on November 21st.
(prHWY.com) December 5, 2012 - Boise, ID -- Boise, Idaho (November 28, 2012) - MickeyRay's BBQ, which has been serving Idaho's best Southern-style barbeque for the past three years, opened its newest branch on 980 N. Milwaukee Street last on November 21st. The new restaurant is the company's second in Boise and third in the state, allowing the successful company to share more of their dishes and quality services for catering to Boise diners.
At MickeyRay's centrally-located and easy-to-access restaurants on Milwaukee Street, customers can enjoy first-rate steaks and pork chops along with the most flavorful hickory-smoked barbeque in the state. Residents and visitors shopping numerous restaurants in Boisein the hopes of having authentic Southern-style barbeque need not look farther than MickeyRay's local restaurants.
Aside from satisfying the cravings of walk-in diners from Boise and nearby communities like Eagle, Garden City, and Meridian, MickeyRay's also provides professional services in event planning and catering. Their banquet room can serve as a venue for different occasions such as family reunions, graduation parties, wedding receptions, and many other events.
Soon In January of 2013 , MickeyRay's will also begin selling smoked turkeys and hams as well as barbeque ribs, sauces, and rubs online. This will allow fans of their distinctive flavoring to cook up their own scrumptious meals during home get-togethers.
The newly-opened establishment can be found near the Boise Towne Square Mall. The restaurant's other branches are located at 2325 Apple Street in Boise and 395 W. State Street in Eagle. For inquiries and more information, call (208) 343-RIBS (7427) or visit www.MickeyRaysBBQ.com
About MickeyRay's BBQ
MickeyRay's BBQ was first conceptualized when high school friends Mickey and Ray partnered up and decided to open a catering business in 2009. Three years later, their venture has become a renowned establishment offering authentic Southern- style barbeque. With dishes based on homemade recipes that have been passed down for generations, the restaurant continues to build a huge following.
Web Site: http://www.mickeyraysbbq.com/
980 N. Milwaukee, Boise, ID