Restaurants De Poissons Specialize In All Types Of Seafood

(prHWY.com) October 15, 2012 - Paris, France -- Paris has many cuisines and food specialties that make up the tasty menus at many Paris restaurants. French cuisine is one of the few cuisine styles in the world and has a vast variety of ingredients and flavors. Restaurants de poissons (fish restaurants) are a good choice when trying to impress guests. Restaurant La Luna has the experience and the keenness to provide excellent dining services. Their staff members are dedicated to providing high-quality services to the guests. It is the best choice for an authentic and memorable experience of tasting French cuisines.

Restaurant La Luna focuses on the best sea food and has become a real institution for beginners. Michel Choisnel, Master of the art, accomplishes perfect dishes with delicious associations, depending on the season. The chefs use local and fresh ingredients in preparation of scrumptious cuisines. This restaurant has an exciting menu of French cuisines that are served in an amiable and friendly manner. The menu includes CrustacÃ©s Huitres (oysters shellfish), lobsters, tartar salmon and others.

Some of the finest wines served at Restaurants de poissons (fish restaurants) include vouray sparkling carafe, field ferret pouilly-fuisse and champagne saint gall. The Cote de Rhone Condrieu Chaille'es of Hell is characterized by aromas by apricot, white peach and violet perfume. The wines of Chaille'es of hell are made from old vines and aged in oak barrels while Coteau de Vernon is rich and complex.

About Restaurant La Luna

Catherine Delaunay has animated Restaurant La Luna with her tenancy and passion. She was elected as "Hostess" of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. This restaurant serves delicious cuisines prepared with fresh ingredients at affordable costs. You can reserve your table in advance to avoid last minute hassles. To know more, please browse through http://www.restaurantlaluna.com/.

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