It is a known fact that industrially synthesized Trans fat is associated with delirious health impacts. But, the latest study proved that another type of Trans fat obtained from ruminant animals has potential health benefits related to it.
(prHWY.com) July 30, 2012 - Fontana, CA -- 30 July 2012 USA (Realpharmacyrx.us): As per a recent research analysis, it has been found that natural trans fats are formed by ruminant animals like goats, sheep and cattle's, etc. The milk and meat obtained from these
animals are loaded with health beneficial Tran's fat that are far more different or just execute the opposite as that of industrially produced Tran's fat.
The invention of this unique and special trans fat family is found to be a path breaking invention in the scientific world, as till date trans fat were only associated with negative health effects on normal health.
The advent of these fatty components is found to possess a huge and amazingly great potential in granting health beneficial effects without resulting any harmful effects as that observed through the industrial ones.
Dr. Spencer Proctor, Director of the Metabolic and Cardiovascular Diseases Laboratory at a Canadian University said that they are just widening the scope of the natural Trans fat obtained through ruminants and their future health prospects by making people aware of its significance.
Dr. Jean-Michel Chardigny, National Institute for Agricultural Research (INRA), France claimed that the current research work in its initial stages and much more facts about Tran's fats are still to be determined.
But it's true that both types of Tran's fat are different in their own terms and its health implications of the general population. Chardigny through his Meta analysis study proved that there exists no relation between the intake of the natural ruminant Trans fat and cardiovascular risk factors linked with cholesterol.
These findings are supported by the research work done by Jakobsen, who found that coronary heart diseases and natural Tran's fat are not related, with a limited intake in normal population.Currently, the scientists are of the view to make people aware of the existence of two different Trans fat and their totally different health effects through providing data on food labels.
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