I found this recipe while I was trying to find a good way to use up my frozen green peas in the freezer.
(prHWY.com) January 25, 2011 - Brooklyn, NY -- Occasionally you may have canned goods you may have found on sale, or you may not have the time to soak the beans etc. Here is a quick green pea soup that uses canned peas.
1 can of peas
1 pint of milk
½ cup of cream
Sprinkle salt and pepper to taste
1 teaspoon sugar (optional)
1.Pour a can of green peas through a colander to remove the skin
2.Add the milk, and bring it to a boil
3.Pour the peas into the milk and cook
4.Add flour mixed with cold milk if the mixture is too thin.
Cooking time: 20 minuttes
Servings: 2-4
To read on how quick to prepare a
Green Pea Soup. So easy to make, so healthy....probably one of the best soups you'll have ever eaten. Great recipe!
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