A Classic Italian Pizza Recipe From Storecupboard Components

(prHWY.com) April 9, 2012 - Jakarta, Indonesia -- When I asked my son what was his favourite foods, his instant answer was "mums homemade pizza". In truth, this was the meal that I most frequently utilized to "throw together" when my youngsters had buddies unexpectedly join us for a meal.

Whilst Elizabeth David was probably the 1 to popularise Italian cooking in the mid-1950's, the individual who actually inspired me to attempt it for myself was Antonio Carluccio who wrote with real passion about the food of his homeland.

Here's a basic pizza recipe that everybody will adore - even though handful of may associate it with the versions that you locate in the freezer cabinet at the supermarket.

Classic Italian Pizza (Neopolitan type)

Ingredients

one clove garlic, finely chopped or crushed
Salt & freshly ground black pepper
4 tablespoons olive oil (additional virgin if you have it)

Placing this pizza together takes close to 20-25 minutes, such as preparing the topping.

Preheat oven to 220C, GM8
Heat the oil in a saucepan
Include the crushed garlic and fry gently for just a number of seconds (do not overcook or it can grow to be bitter)
Include the can of chopped tomatoes, reserving some of the liquid
Cover & simmer for 15-20 moments
If you make this topping ahead of time, the flavours get even much better
Period
Grease a baking tray with oil
Spread out the ready dough, proper to the edges of the tray
Spoon out the tomato mix more than the dough, as close to the edges as you can

This is a fantastic storecupboard recipe that can be quickly ready with a minimum of components - fantastic every time you have unexpected guest join you for a meal.

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