Most Type 2 diabetics need to either take pills or insulin. So one of the first things you need to do is to pace your eating because this will help your medicine keep your blood sugar in control.
(prHWY.com) June 13, 2011 - Richmond, VA --
To keep your blood sugar under control you need to:
*
Easy healthy eating diet food
* Eat the right amounts of food
* Eat your meals and
healthy snack food at the right time.
As a diabetic, your goal has to be to balance your carbohydrate, fat and protein intake. Since carbohydrates produce energy, half your daily energy needs should come from carbohydrate such as vegetables and whole grains. In this article we present you with vital
healthy eating for kids and adults with diabetes.
Vital Tips:
Healthy eating with Diabetes Tip 1: The easiest way to control sugar
The best, safest and easiest way to control your blood sugar is to include adequate serving of high fiber food in your daily
healthy eating diets. Also, high fiber food makes you feel full, and so helps you control the quantity of food you eat.
Foods typically rich in fiber are fresh fruits and vegetables, whole grain cereals and breads, beans, lentils, legumes and peas, brown rice, par boiled rice, barley,
healthy eating recipes and oats.
Healthy eating with Diabetes Tip 2: Optimize on nutrients not calories
Junk food is ultra high on calories and ultra low in nutrients hence although tasty it is a poor food choice. Instead, select the opposite i.e. foods rich in nutrients but low on calories such as fresh fruits and vegetables. Keeping your calorie intake within recommended limits will also help you control your
weight management programs which are very important for any diabetic.
Healthy eating with Diabetes Tip 3: Throw out bad fats, bring in good fats
Butter your toast with peanut butter, switch over to vegetable oils, and shun margarine,
healthy veggies recipes and sour creams. When shopping at your favorite store for meats, go for white meats such as chicken and fish and always remove the skin before cooking. Also, switch over to low fat milk and yogurt. Avoid deep frying anything.
Healthy eating tips with Diabetes Tip 4: Keep the salt shaker away
Avoid or if not possible, reduce by half the amount of salt you use while cooking and seasoning. Remove salt from the dining table. Instead of using salt for seasoning, try garlic powder, onions, hot pepper, spices and herbs.
Healthy eating with Diabetes Tip 5: Portion control
Switch over to
portion control plate and Portion Control Scooper. Portion control plates and scoopers are vital tools for not only measuring how much we eat but ensuring we include all the foods required in our
daily healthy eating plans. Quality Portion control plates have demarcations on them for vegetables, whole grain foods, meat and so on. When the correct food is placed in each segment, you know you are eating the right food in the right quantities.
Healthy eating with Diabetes Tip 6: Read the labels
If you must buy processed foods, read the nutrition details carefully. If the total percentage of Fats, Cholesterol and Sodium exceed 25% of the total nutrition or 25% of daily requirements, try an alternate product or brand.
Healthy eating menu with Diabetes Tip 7: Alcohol
If your doctor has permitted you to drink alcohol, avoid more than one drink a day and always check your blood sugar after drinking. Ideally, if alcohol is permitted, you should drink it along with your meals or immediately after and drink it slowly.
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Click for
Healthy eating plate and
Diabetes and weight management
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