The Lafayette-based bistro led by Executive Chef Manny Augello is inviting diners to experience the great tastes of authentic Louisiana fare that bring pride and fame to the Acadian culture.
(prHWY.com) January 11, 2013 - Lafayette, LA -- Lafayette, Louisiana (November 29, 2012) - Gift cards for the upcoming holidays are now available at Jolie's Louisiana Bistro, one of the finest restaurants in Lafayette, Louisiana. The restaurant is known for being the home of Creole classic cuisine and their farm-to-table serving approach. On top of this, customers are entitled to a 20% rebate card for every purchase of any of their gift cards.
Christmas season is characterized by the spirit of giving, as well as family gatherings and feasts. As the holidays approach, Christmas shopping can be one of the most daunting challenges for anyone. Jolie's makes it easy for holiday shoppers by offering their gift certificates for an unforgettable culinary experience.
Looking for an ideal Christmas present for a loved one who seems to have everything, or a person who enjoys good food? Chef Manny Augello of Jolie's Louisiana Bistro offers a unique Chef's Table menu that features a 5-course meal of meticulously conceptualized dishes.
A gourmet dinner is never complete without proper wine pairings. At this Acadian restaurant, in-house wine experts pair each course with rare, boutique wines.
The Lafayette-based bistro led by Executive Chef Manny Augello is inviting diners to experience the great tastes of authentic Louisiana fare that bring pride and fame to the Acadian culture. Augello was recently named "Best Farm-to-Table Chef" in Acadiana by Acadiana Profile Magazine.
Diners who want to know more about their special holiday menu, special offerings, and catering services may visit their website at
www.JoliesLouisianaBistro.com for more details.
About Jolie's Louisiana Bistro
Jolie's Louisiana Bistro is one of the best Southern restaurants in Lafayette that serves New Orleans Creole classics made from the freshest seasonal produce harvested by local farmers and food artisans. Its owners take pride in their eclectic South Louisiana menu, as well as the Acadiana culture that is reflected on their menu and their restaurant interiors.
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