Afro-Portuguese inspired Peri-Peri Chicken comes to Al Barsha

Nando's expands its presence in UAE with the opening of its new branch.

Dubai, United Arab Emirates (prHWY.com) August 22, 2012 - Dubai, Aug 22, 2012: Chicken lovers got ready to tantalize their taste buds as Nandos; the Afro-Portuguese influenced 24-hour marinated, flame-grilled peri-peri chicken was all set to appease the pallets of food connoisseurs with its new branch.

Nando's, the international Afro-Portuguese chain of restaurants and the home of the flame-grilled peri-peri chicken, has ruffled and groomed its feathers at various locations in UAE and has opened its new branch at the Novotel Suites, Al Barsha amidst much anticipation from its loyal fans.

The Afro-Portuguese heritage and contemporary designs create an ambience of a true cultural feel when walking in. The Nando's legendary stories are hand-painted in stunning patterns giving the restaurant an old-worldly charm. Above all, the floating warmth of the traditional Nando's hospitality is what makes the restaurant most endearing. The branch will also offer designer drinks menu featuring (non-alcoholic) varieties as well.

"We are thrilled to be opening our new restaurant in Al Barsha" said Mr.Suhail Gidwani, CEO of Nandos, UAE. "I want this to be a place where everyone can come and have a good time. We continue to pay attention to our customers' taste cravings, and the spicy chicken is perfect when they want to add a little kick to their day, of course keeping the health factor in mind" He added.

Nandos uses only A-grade strictly halal chicken, that is trimmed of excess fat and flame grilled. Their cooking procedures make sure that they not only maintain nutritional standards, but are uncompromising on taste. Nando's is known for a more real and natural style of decor, that can be witnessed even at the Novotel Suites with a slight contemporary edge, offering a warm and relaxing ambience for chicken lovers.

"Nandos is more than a dining place. It is the magic of Nando's culture and hospitality which draws customers to our restaurants with their friends and families." Concluded Mr.Suhail Gidwani, CEO of Nandos, UAE.

Nandos was developed as a concept drawing inspiration from the ancient civilization where people used fire to cook. Today, the restaurant serves as a community where people gather together around the flame, talking, sharing and laughing over a flame grilled meal.
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Tag Words: chicken, peri, albarsha, nandos

Categories: Food And Beverage

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