Blue Ribbon Foods Reviews Prompt Editorial Voice Change

Blue Ribbon Foods is committed to customer satisfaction. Blue Ribbon Reviews helps the company make sure clients are pleased with what they are doing.

Atlanta, GA (prHWY.com) April 21, 2012 - As part of their membership package, clients of Blue Ribbon Foods are provided with a quarterly magazine, full of tips, tricks and recipes. As a result of Blue Ribbon Foods reviews from readers, the company announced an editorial voice change.
"In the past, our newsletter had a bit of a formal feel and it contained many articles written by our medical experts, including dietitians and fitness specialists," says a representative from Blue Ribbon Foods. "Reviews suggested that we should get a little more playful in our newsletter, so we're switching it up a little bit with our new 'Sugar" and 'Spice' writers."

Cayci Johnson, a chef who has worked for Blue Ribbon Foods for more than three years, and Jodi Parus, a registered dietitian, will have a strong and playful editorial voice in the newly designed magazine style. The two were unveiled in the December 2011 issue of the magazine, providing dueling chili recipes.

"It's a way to provide our readers with a bit of our corporate personality," says the representative of Blue Ribbon Foods. "Reviews sometimes suggested that people thought we were no fun as a company, and that's just not the case. With this new writing style, we're injecting a little playfulness into our corporate communications, and we think it's something our readers will really enjoy.

The next edition of the Blue Ribbon Foods newsletter is currently in production and is expected to roll out within the next several weeks. At that time, more Blue Ribbon Foods reviews will be performed, to ensure that clients continue to appreciate the changes that the company has made.

"We're committed to customer satisfaction," says the representative from Blue Ribbon Foods. "Reviews help us make sure clients are pleased with what we're doing, and we take all of that feedback very seriously, whether we're talking about our product selection, our service or our newsletter. We love to hear from clients."

Find out more about the company by visiting: www.blueribbonfoods.com.

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