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Chocolate pudding recipe
1 / 2 L milk
2 fresh eggs
40 g cornstarch
40 g sugar
1 pinch salt
30 g cocoa
100 g bar of chocolate (bitter or sweet)
possibly 1 teaspoon Jamaican Rum
chocolate pudding & coffee pudding
1 L milk (or 1 L of strong coffee - mocha)
100 g sugar
80 g cornstarch
60 g chocolate
2 egg whites
Pinch of salt
possibly 1 tablespoon Jamaican rum
Chocolate pudding recipe preparation
Milk with sugar, salt and cocoa to a boil stirring smooth. Cornstarch with 2 tablespoons cold milk until smooth restrained, with constant stirring to give milk and bring to a boil.
Remove from heat. Stirred yolks move lower. Finally, the beaten egg whites with grated chocolate (and rum) in quantities.
chocolate pudding & coffee pudding preparation
Milk (or coffee) with sugar and salt to a boil. In the boiling liquid is added to the chocolate and the stirred starch.
Bring to a boil again, with constant stirring thoroughly. Then remove from the heat and immediately give the stiffly beaten egg whites and cream on the move in a closed pot with a lid 5 min let.
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Categories: Food And Beverage
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