Date chutney

How to make date and tamarind chutney

New Delhi, India (prHWY.com) March 21, 2013 - Indian date and tamarind chutney is sweet and tangy tasting. This chutney is actually a quintessential a part of chats. Aside from employing it for chats you can use this as dips at the same time. Believe me, Samosas, and kachoris and even banana or potato chips taste completely divine when dipped in this sauce. It really is wonderful how a dash of this sweet and tart condiment can enhance the taste of a food by leaps and bounds. Chat is absolutely wholesome.. for its got this iron packed chutney..

This iron rich dip, even though classic and common, it never fails to impress. Just serve your friends and relatives any snack with this dip and you could be sure that they will go home impressed. Although I adore this dip in my chats, I really like to have this with banana chips. Off late, I have observed that Purvi has taken a liking to this combo too. She eats the chips only to lick the chutney off the chips!!!

Date chutney recipe:
Preparation time: 20min.
Cooking time- 5min.
Makes- about 2 cups.

Refrigerate for as much as two weeks.

Ingredients:
20 dried dates (stoned), fresh ones are much better.
150ml water.
3teaspoon of tamarind paste (concentrate).
three teaspoon sugar..
5cm chopped ginger.
Juice of half a lemon.
Salt(Should Black salt, an vital ingredient in chat masala, is also very excellent to stop coagulation in the arteries and veins.)

Instructions:

Visit Urban Rajah to see guiding video

###

Tag Words: date chutney

Categories: Food And Beverage

Press Release Contact
Urban Rajah

Link To This Press Release:

URL HTML Code