Indian pork vindaloo

How to cook an authentic Indian vindaloo using Portuguese discovery.

New Delhi, India (prHWY.com) February 26, 2013 - Vindaloo is amongst the hottest dishes obtainable on the menu exactly where it is served. Vindaloo has gained recognition outside of India, exactly where it's almost universally featured on Indian restaurant menus. Vindaloo served in western restaurants differs in the original dish of that name in that it's just a hotter version in the regular "medium" restaurant curry, with additional chili and which includes potatoes.

PORK CURRY

1 1/2 lb. lean pork, cut in 1" cubes

1/4 c. flour

1/4 c. butter or oil

1 med. onion

2 c. chicken broth

two teaspoon. curry powder

1 1/2 tsp of. salt

1/2 tsp of. ginger

three tart apples

1 tablespoon. lemon juice

Dredge pork cubes in the flour. Brown on all sides inside the butter. Add the onion, finely chopped. Stir inside the broth, curry, salt and ginger. Cook, covered, over low heat for about 50 minutes. Add 3 tart apples, peeled and diced and lemon juice. Cook covered 10 minutes longer. Serve over eight ounce noodles (cooked per package directions) or four cups cooked rice.

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Tag Words: pork curry

Categories: Food And Beverage

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