Sensational Seafood: Aichi International Fishing Exports

Strategically located in Kanagawa Prefecture, Yokohama, Aichi International Fishing harvests and exports a variety of seafood from wild-caught and aqua cultured species of fish, shellfish, and seaweed.
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Yokohama, Japan ( January 29, 2013 - From novices to connoisseurs alike, the flavoursome variety and health benefits of seafood has gained recognition worldwide. For over two decades, Aichi International Fishing Exports have catered to this global demand successfully.

Various seafood preparations exist all over the world, and the diversity in fish species ensures that one can enjoy an assortment of gourmet delicacies. There is simply no reason not to enjoy the wealth of seafood the oceans have to offer.

Aichi International Fishing exports live lobster, shrimp, and shellfish aside from numerous other premium grade sea produce. Aichi flash frozen products retain their flavour, full nutritional value and guarantee freshness.

Regardless of location, fresh fishing products can now be delivered worldwide. Aichi International Fishing Exports have invested in the development of their own fleet of fishing vessels, increasing product quality control and processing speed. These vessels are fully operational for 12 months of the year.

Aichi International Fishing is also committed to protecting the sustainability of the world's seafood supply by participating in numerous conservational efforts to make sure there are "plenty of fish in the sea".

Whether serving barbeques, buffets or business chains, the Aichi International distribution network maintains a competitive edge while exceeding expectations; efficient operations delivering consistent output.


Tag Words: aichi, japanese fishing, aichi international, seafood exports, aichi fishing
Categories: Business

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